Cooking spray (optional): A light coating of cooking spray on top of the potatoes helps them cook perfectly on the top, making for soft and delicious interiors.You could definitely experiment with your favorite seasonings, using a blend of popular options like black pepper, onion powder, herb seasoning, fresh parsley, etc. Seasonings: A little bit of Italian seasoning, garlic powder, and kosher salt is all that’s needed to give these potatoes their perfect flavor.Butter: You’ll need some melted butter to create the delicious mixture that forms a cheesy, buttery crust on the bottom of each potato.Second of all, make sure it is packed tightly into the measuring cup, and third: it is finely grated. Parmesan cheese: The key to this recipe is first of all: to use authentic Parmigiano Reggiano. The best results come from using baby Yukon gold potatoes, but red potatoes work really well too. The original recipe used potato slices, and I’ve seen potato cubes used as well.
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